Vegan Shepherd's Pie
A vegan interpretation of a classic shepherd’s pie. Ours is made with green lentils and mushrooms to create a savory filling. Topped with a fully sweet potato mash. Gluten-free.
- sold in a 1.5 pound loaf pan
- ingredients: sweet potatoes, vegetable stock, french green lentils, water, portobello mushrooms, cremini mushrooms, onions, carrots, celery, extra virgin olive oil, arrowroot, coconut milk, tamari, red wine vinegar, tomato paste, sea salt, garlic, rosemary, thyme, black pepper